Shun Knives: Classic Boning/Fillet Knife – 6″ – DM0743

Shun Knives – Boning/Filleting Knife

The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shuns extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade&#39s six-inch length is just right to glide through the body of the fish, quickly removing bones and skin

Specifications:

• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 9″
• Handcrafted in Japan

Information provided by Shun.